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Chestnut tiramisu rapide Recipe

Ingredients for people

  • Sponge finger(s) : 300 g
  • Total Greek Yogurt 10% : 400 g
  • Sweetened 'crème de marrons' : 80 g
  • Double cream : 100 ml
  • Egg yolk(s) : 2 whole
  • Caster sugar : 50 g
  • Unsweetened cocoa powder : 20 g

    For the cream
  • Espresso coffee : 100 ml
  • Cognac : 25 ml
  • Caster sugar : 30 g
  • 1

    For the cream: whisk together the egg yolks and the sugar until the mixture turns white and fluffy.
    Add the chestnut cream and mix well.

  • 2

    In a separate bowl, whip the double cream until thick and then gently fold in the Greek yogurt.

  • 3

    Add the chestnut mixture to the Greek yogurt and the cream mixture and gently fold together.

  • 4

    To assemble the dessert: mix the coffee with 30g sugar and the cognac.

  • 5

    Dip the biscuits into the coffee and then place in the bottom of your glasses. Top with a layer of the cream and then a sprinkle of cocoa powder.

  • 6

    Repeat this until you glasses are full. Finish with a layer of cream and a dusting of cocoa powder.

Chef's tip

«To vary the flavour of the the tiramisu add fresh orange zest to the cream rather than the chestnut puree.»

A super quick tiramisu made with Greek yogurt and flavoured with chestnut puree.

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(10 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h

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