Gratin of summer strawberries with a creamy sabayon Recipe

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5
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  • Strawberries : 500 g
  • Caster sugar : 90 g
  • Kirsch : 50 ml
  • Double cream : 100 ml
  • Icing sugar : 30 g
  • Egg yolk(s) : 4 whole
  • ETAPE 1

    Wash the strawberries and remove the stem. Cut into quarters.

  • ETAPE 2

    Place the strawberries in a serving glass.

  • ETAPE 3

    Mix the egg yolks, sugar and the kirsch together. Whisk with an electric whisk until the mixture has tripled in volume.

  • ETAPE 4

    Whisk the double cream with the icing sugar until thick. Fold this into the sabayon mixture. Spoon the sabayon over the strawberries and caramelise the top with a chef's cooking torch.

  • ETAPE 5

    Serve immediately.

Chef's tip

«The fruit in this recipe can be replaced with any soft summer fruit such as raspberries or apricots. Adjust the liquer to match.»

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