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Gratin of summer strawberries with a creamy sabayon Recipe

Ingredients for people

  • Strawberries : 500 g
  • Caster sugar : 90 g
  • Kirsch : 50 ml
  • Double cream : 100 ml
  • Icing sugar : 30 g
  • Egg yolk(s) : 4 whole
  • 1

    Wash the strawberries and remove the stem. Cut into quarters.

  • 2

    Place the strawberries in a serving glass.

  • 3

    Mix the egg yolks, sugar and the kirsch together. Whisk with an electric whisk until the mixture has tripled in volume.

  • 4

    Whisk the double cream with the icing sugar until thick. Fold this into the sabayon mixture. Spoon the sabayon over the strawberries and caramelise the top with a chef's cooking torch.

  • 5

    Serve immediately.

Chef's tip

«The fruit in this recipe can be replaced with any soft summer fruit such as raspberries or apricots. Adjust the liquer to match.»