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Pao de queijo (cheesy bread rolls) Recipe

A recipe inspired by South American Pao de queijo - bread rolls made with tapioca flour and cheese.

  • Preparation
    30mins
  • Cooking time
    7mins
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Semi-skimmed milk : 50 ml
  • Tapioca flour : 250 g
  • Water : 50 ml
  • Groundnut oil : 50 ml
  • Fine salt : 6 pinch(es)
  • Whole egg(s) : 2 whole
  • Comté : 200 g
Method
  • ETAPE 1

    Preheat the oven to 180°C.

  • ETAPE 2

    Place the water, milk, oil and the salt in a saucepan and bring to the boil. Add the tapioca and mix well with a spoon. Allow to cool.
    Add the eggs and mix well before adding the grated cheese.

  • ETAPE 3

    Roll the dough into balls and then place on a greased baking tray. Transfer to the oven and bake for 7 minutes at 180°C.

Chef's tip

«These bread rolls can be made with all sorts of different cheeses: beaufort, gruyère and emmental all work really well.»

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