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Cayenne infused chocolate fondant with an orange and tequila glaze Recipe

Ingredients for people

  • Unsalted butter : 170 g
  • Dark chocolate : 180 g
  • Plain flour : 70 g
  • Whole egg(s) : 6 whole
  • Caster sugar : 220 g
  • Cayenne pepper : 2 g

    For the icing
  • Orange(s) : 1 whole
  • Tequila : 20 ml
  • Icing sugar : 200 g
Method
  • 1

    Preheat the oven to 200°C.

  • 2

    Break the chocolate into pieces and place in a bowl. Add the butter and place the bowl over a pan of simmering water. Melt the butter and chocolate together and mix well. Remove from the heat and allow to cool.

  • 3

    Beat the eggs and sugar together until light and fluffy. Add the cayenne pepper and then slowly add the melted chocolate and butter. When all is combined, fold in the flour.

  • 4

    Line stainless steel rings with strips of baking parchment and then fill to the 3/4 mark with the chocolate mix. Bake in the oven for 10 - 12 minutes.

  • 5

    For the glaze: zest and juice the orange and mix it with the tequila and icing sugar. Start whisking until smooth and drizzle over the fondant.

  • 6

    Serve immediately.

Chef's tip

«You can also add a red chili to give extra spice to your fondant »

enjoy this easy and delicious recipe with friends and family

Rate this recipe :

(12 votes)

  • Preparation  10mins
  • Cooking time  10mins
  • Rest time  0h

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