Betty Crocker orange and passion fruit financier Recipe

Mini sponge cakes cooked in the shape of a gold bar flavoured with orange, lemon and passion fruit.

  • Preparation
    5mins
  • Cooking time
    12mins
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Betty Crocker lemon flavoured cup cake mix : 1 whole
  • Water : 60 ml
  • Whole egg(s) : 2 whole
  • Sunflower oil : 25 ml
  • Orange(s) : 1 whole
  • Passion fruit(s) : 2 whole
Method
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Zest the orange and scrape the seeds from the passion fruits.

  • ETAPE 3

    Place the Betty Crocker cupcake mix into a mixing bowl and add the oil, water and eggs. Beat with an electric whisk for 2 minutes until the mixture is smooth.

  • ETAPE 4

    Add the orange zest and the passion fruit seeds.

  • ETAPE 5

    Transfer the mixture to a piping bag and fill the financier moulds.

  • ETAPE 6

    Bake in the oven for 10 minutes until golden brown.

  • ETAPE 7

    Serve whilst warm with a dusting of icing sugar.

Chef's tip

«Vary the flavours in the cake by adding lime zest or chopped dried fruits.»

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