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John's dark chocolate cake Recipe

John's dark chocolate cake Recipe
Method
  • 1For the cake

    Preheat the oven to 170'C.

    Mix the cocoa powder with the boiling water to form a thick chocolate paste. Allow to cool.

    Combine the butter and the sugar, beating until pale and fluffy. Beat the eggs together and then add to the butter and sugar mixture. Mix thoroughly and then add the chocolate paste. Combine well and then fold in the flour and the baking powder.

    Line two 20cm baking tins with butter and baking parchment. Pour the cake batter into the cake tins and bake for 20-25 minutes or until the cakes are cooked through. You can check this by piercing the centre of the cake with a knife or cocktail stick - the cake is cooked when the knife or cocktail stick comes out clean.

  • 2For the icing

    Sift the icing sugar to remove all lumps.

    Place all of the ingredients in a bowl and leave to melt over a bain-marie. Try not too stir the mixture too much. Once the chocolate and the butter have been melted, remove from the heat and stir to combine.

    Spread a little of the icing on top of one of the cakes and then place the second cake on top. Pour the remaining icing over the cake to finish.

Chef's tip

«Try making this cake with a white or milk chocolate buttercream icing.»

A quick and simple dark chocolate cake recipe with an easy dark chocolate icing.

Rate this recipe :

(11 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  15mins

  • Difficulté  Easy

Ingredients for people

  • Unsweetened cocoa powder : 60 g
  • Water : 150 ml
  • Unsalted butter : 200 g
  • Caster sugar : 200 g
  • Whole egg(s) : 3 whole
  • Self raising flour : 200 g
  • Baking powder : 5 g
  • Vanilla extract : 2 ml

    For the icing
  • Unsalted butter : 150 g
  • Dark chocolate : 150 g
  • Icing sugar : 150 g
  • Whole milk : 3 ml
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