Sunshine chicken skewers Recipe

Chicken skewers served with roasted peppers topped with a Hellmann's mayonnaise sauce.

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  • Preparation
    5mins
  • Cooking time
    20mins
  • Rest time
    5mins
Rate this recipe
(11 votes) 4.5/5

Ingredients

Pour people
  • Chicken breast(s) (150g) - skinless : 4 whole
  • Hellmann's light mayonnaise : 200 g
  • Herbes de Provence : 10 g
  • Tomato(es) : 2 whole
  • Red pepper(s) : 2 whole
  • Yellow pepper(s) : 2 whole
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn
  • Rocket : 1 bunch
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Method

  • ETAPE 1

    Preheat the oven to 180'C.
    Cut the chicken into 2cm cubes and feed onto the skewers. Allow 2 per person.
    Cut the peppers into into strips 2 cm wide. Roughly chop the tomatoes.
    Place the pepper strips onto a baking sheet. Put the chicken skewers on top.
    Mix the chopped tomatoes with the dried herbs and the mayonnaise.
    Spoon the mixture on top of the chicken and bake in the oven for 15 minutes.

  • ETAPE 2

    Serve with a few rocket leaves.

Chef's tip

«For a vegetarian alternative the chicken in this recipe can be replaced with halloumi cheese.»

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