Hazelnut and cracked black pepper financier Recipe

Hazelnut and cracked black pepper financier Recipe

Delicate French cakes made with ground almonds, chopped hazelnuts and freshly ground black pepper.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(11 votes) 4.5/5
Ingredients
Pour people
  • Egg white(s) : 150 g
  • Icing sugar : 175 g
  • Unsalted butter : 150 g
  • Plain flour : 50 g
  • Ground almonds : 85 g
  • Chopped hazelnut(s) : 30 g
  • Maniguette pepper (grains of paradise) : 2 g
Method
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Whisk together the egg whites, sugar, flour and the ground almonds.
    Melt the butter to a golden brown beurre noisette and then mix into the almond mixture.

  • ETAPE 3

    Pipe the mixture into financier moulds, sprinkle with chopped hazelnuts and bake for 10 to 12 minutes.
    Remove from the oven and add a turn of freshly ground black pepper to each financier.

  • ETAPE 4

    Serve with coffee.

Chef's tip

«Vary the flavours in this financier recipe by replacing the hazelnuts with chopped pistachio, pecan or macadamia nuts.»

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