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Amaretti biscuits Recipe

Amaretti biscuits Recipe
  • 1

    Preheat the oven to 180°C.

  • 2

    Mix together the ground almonds and the icing sugar. Add the egg whites then the Amaretto and mix to form a ball.

  • 3

    Roll out into a long 'sausage', cut in to small pieces and place on a baking tray.

  • 4

    Bake in a preheated oven for 15 to 20 minutes.

Chef's tip

«These can be made in advance and kept for a few days.»

Delicious and delicate biscuits made with Amaretto (almond liqueur), a perfect accompaniment to coffee.

Rate this recipe :

(199 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Easy

Ingredients for people

  • Icing sugar : 300 g
  • Egg white(s) : 3 whole
  • Amaretto : 50 ml
  • Ground almonds : 200 g
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