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Apricot clafoutis Recipe

Ingredients for people

  • Plain flour : 30 g
  • Ground almonds : 70 g
  • Caster sugar : 100 g
  • Whole egg(s) : 2 whole
  • Egg yolk(s) : 2 whole
  • Double cream : 250 ml
  • Apricot(s) : 400 g
  • Unsalted butter : 10 g
  • Plain flour : 10 g
  • 1

    Preheat the oven to 180'C.

  • 2

    Place the ground almonds, flour and the sugar into a bowl and make a well in the centre.

  • 3

    Break the eggs into the well and gradually mix into the dry ingredients. Whisk thoroughly to ensure that you have a smooth mixture. Add the cream to the mixture and mix well. Butter and flour a baking dish.

  • 4

    Wash and halve the apricots and remove the stones. Place the apricot halves in the base of the dish. Pour the clafourtis batter over the fruits and bake for 30/35 minutes.

  • 5

    Allow to cool and then serve dusted with icing sugar and a drizzle of fresh cream.

Chef's tip

«If you cannot get hold of fresh apricots feel free to use a tin of preserved apricots - just drain them well before placing in the baking dish.»

A deliciously fruity dessert dish made with fresh apricots and ground almonds.

Rate this recipe :

(30 votes)

  • Preparation  15mins
  • Cooking time  35mins
  • Rest time  0h

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