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Asparagus parcels with cured ham and fresh goat's cheese Recipe

Perfectly cooked asparagus wrapped in goat's cheese, cured ham and brick pastry - a delicious and impressive starter.

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5
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  • Fresh goat cheese(s) : 100 g
  • Chive(s) : 1 bunch
  • Olive oil : 50 ml
  • Green asparagus : 2 bunch
  • Double cream : 50 ml
  • Brick pastry sheet(s) : 6 whole
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Parma ham slice(s) : 6 whole
  • ETAPE 1

    Preheat the oven to 220 degrees celius.

  • ETAPE 2

    Wash and cut the ends off the asparagus.

  • ETAPE 3

    Bring a pan of salted water to the boil. When boiling, add the asparagus.

  • ETAPE 4

    Cook for 3-4mins then cool immediately in cold water - this will stop the cooking process and prevent them from losing their colour.

  • ETAPE 5

    Whisk the cream and the goat's cheese together.

  • ETAPE 6

    Spread some of this mixture on to the slices of ham.

  • ETAPE 7

    Place an asparagus at one end of each slice of ham and roll the ham up.

  • ETAPE 8

    Place the ham and asparagus roll on a sheet of brick pastry and roll up again.

  • ETAPE 9

    Place the chives in the microwave for 30 seconds in the microwave - this will soften them. Once softened, use them to tie each end of the pastry sheet securely.

  • ETAPE 10

    Sprinkle some oilve oil over the long parcels andcook in the oven for 3 minutes.

Chef's tip

«This dish also works well with courgette instead of asparugus and smoked salmon instead of cured ham.»

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