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Beef skewers marinated in mild spices Recipe

Skewer beef marinated in ras el hanout, ginger, parsley and preserved lemon cooked on a griddle.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5
Pour people
  • Topside : 300 g
  • Olive oil : 30 ml
  • Ground ginger : 15 g
  • Pickled lemon(s) : 20 g
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Flat leaf parsley : 0.25 bunch
  • Ras el hanout : 20 g
  • ETAPE 1

    Cut the beef into thin strips. Chop the preserved lemon into small cubes. Pick and roughly chop the parsley.

  • ETAPE 2

    Place the olive oil, preserved lemon cubes and the herbs in a bowl. Mix well and season. Skewer the beef and then soak in the marinade. Cook on a griddle and serve immediately.

Chef's tip

«Place some cherry tomatoes/baby sweetcorn/mushrooms in between each slice of beef.»

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