We use cookies to help this site deliver the best possible experience.   Remove this notice.

Carta Fata of salmon with soy sauce Recipe

Ingredients for people

  • Salmon fillet(s) : 200 g
  • Soya beansprout(s) : 100 g
  • Soy sauce : 100 ml
  • Piment d'Espelette : 6 pinch(es)
  • 1

    Cut the salmon fillets in to thin slices. Place a slice of salmon on to each sheet of Carta Fata (if you do not have Carta Fata, using baking parchment). Add a pinch of piment d'Espelette, a small handful of soya beansprouts and finally a generous drizzle of soy sauce.

  • 2

    Gather the edges of the Carta Fata together and seal firmly with a peg or staples. Cook in a hot frying pan (or in the oven if using baking parchment) for 3 to 4 minutes.

  • 3

    Serve the Carta Fata parcels as they are and open at the table.

Chef's tip

«This dish can be adapted to the fish of your choice. Use various vegetables according to season.»

Salmon cooked in a Carta Fata 'papillote' with soya beansprouts and soy sauce

Rate this recipe :

(11 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h

Similar recipes in this theme