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Carta Fata of salmon with soy sauce Recipe

Salmon cooked in a Carta Fata 'papillote' with soya beansprouts and soy sauce

  • Preparation
    15mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(11 votes) 4.5/5
Ingredients
Pour people
  • Salmon fillet(s) : 200 g
  • Soya beansprout(s) : 100 g
  • Soy sauce : 100 ml
  • Piment d'Espelette : 6 pinch(es)
Method
  • ETAPE 1

    Cut the salmon fillets in to thin slices. Place a slice of salmon on to each sheet of Carta Fata (if you do not have Carta Fata, using baking parchment). Add a pinch of piment d'Espelette, a small handful of soya beansprouts and finally a generous drizzle of soy sauce.

  • ETAPE 2

    Gather the edges of the Carta Fata together and seal firmly with a peg or staples. Cook in a hot frying pan (or in the oven if using baking parchment) for 3 to 4 minutes.

  • ETAPE 3

    Serve the Carta Fata parcels as they are and open at the table.

Chef's tip

«This dish can be adapted to the fish of your choice. Use various vegetables according to season.»

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