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Chargrilled salmon steaks with herb marinade Recipe

Chargrilled salmon steaks with herb marinade Recipe

Salmon steaks marinated in coriander, basil and tarragon and cooked on the chargrill.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(12 votes) 4.6/5
Pour people
  • Salmon steak on the bone : 6 whole
  • Basil : 0.5 bunch
  • Fresh coriander : 1 bunch
  • Tarragon : 0.5 bunch
  • Olive oil : 200 ml
  • Tomato vinegar : 30 ml
  • Fine salt : 3 pinch(es)
  • Piment d'Espelette : 6 pinch(es)
  • ETAPE 1

    Wash and pick all of the herbs. Place the leaves in a blender with the olive oil, tomato vinegar and the salt.
    Coat the salmon steaks in the marinade and then chill in the fridge for 1 hour.

  • ETAPE 2

    Heat a griddle pan to very hot and then cook the salmon steaks for 5 minutes on each side.
    Season with salt and piment d'Espelette to serve.

Chef's tip

«This recipe also works really well when cooked on a barbeque.»

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