Place the wild strawberry liqueur, the juice of the lime and 3 strawberries in a food processor. Mix to break down the strawberries.
Add 6 tablespoons of crushed ice (use 6 ice cubes if you do not have crushed ice) and the rum and mix until the ice is completely crushed and you have a smooth frozen cocktail.
Serve in a cocktail glass or champagne flute and decorate with the final strawberry.
«Daiquiris are cocktails made with dark rum, lime juice and a variety of different fruits - try using peach or raspberry. This frozen version is made with whole or crushed ice and blended until very smooth.»