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Coconut rocher Recipe

These coconut treats are fantastically easy to make but are a delicious afternoon treat!

  • Preparation
    15mins
  • Cooking time
    10mins
  • Rest time
    0mn
Rate this recipe
(12 votes) 4.3/5
Ingredients
Pour people
  • Dessicated coconut : 120 g
  • Caster sugar : 120 g
  • Egg white(s) : 2 whole
Method
  • ETAPE 1

    Preheat the oven to 180°C.

    Mix together the dessicated coconut, the sugar and the egg whites. Roll the mixture into small balls and place on a lined baking tray.

    Transfer to the oven and cook for 8 to 10 minutes - the outside should be nicely golden.

    Allow to cool before serving.

Chef's tip

«These coconut treats can be kept for up to five days in an airtight container.»