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Coconut rocher Recipe

Ingredients for people

  • Dessicated coconut : 120 g
  • Caster sugar : 120 g
  • Egg white(s) : 2 whole
  • 1

    Preheat the oven to 180°C.

    Mix together the dessicated coconut, the sugar and the egg whites. Roll the mixture into small balls and place on a lined baking tray.

    Transfer to the oven and cook for 8 to 10 minutes - the outside should be nicely golden.

    Allow to cool before serving.

Chef's tip

«These coconut treats can be kept for up to five days in an airtight container.»

These coconut treats are fantastically easy to make but are a delicious afternoon treat!

Rate this recipe :

(12 votes)

  • Preparation  15mins
  • Cooking time  10mins
  • Rest time  0h