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Coconut tuiles Recipe

Coconut tuiles Recipe
  • 1

    Preheat the oven to 180'C.

  • 2

    Melt the butter. Whisk together the icing sugar and the eggs. Add the dessicated coconut and then add the melted butter.

  • 3

    Use a pastry ring to spread very thin layers of the coconut mixture on to a baking sheet.

  • 4

    Transfer to the oven and cook for 7 minutes or until golden brown.

Chef's tip

«Make sure to spread the mixture very thinly to ensure you have a light, crisp tuile.»

A thin and crispy coconut biscuit ideal for serving with ice cream or panna cotta.

Rate this recipe :

(21 votes)

  • Preparation  5mins
  • Cooking time  7mins
  • Rest time  0h

Ingredients for people

  • Dessicated coconut : 125 g
  • Icing sugar : 125 g
  • Whole egg(s) : 2 whole
  • Unsalted butter : 50 g