Coconut tuiles Recipe

Coconut tuiles Recipe

A thin and crispy coconut biscuit ideal for serving with ice cream or panna cotta.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(24 votes) 3.9/5

Les ingrédients

Pour people
  • Dessicated coconut : 125 g
  • Icing sugar : 125 g
  • Whole egg(s) : 2 whole
  • Unsalted butter : 50 g


  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Melt the butter. Whisk together the icing sugar and the eggs. Add the dessicated coconut and then add the melted butter.

  • ETAPE 3

    Use a pastry ring to spread very thin layers of the coconut mixture on to a baking sheet.

  • ETAPE 4

    Transfer to the oven and cook for 7 minutes or until golden brown.

Chef's tip

«Make sure to spread the mixture very thinly to ensure you have a light, crisp tuile.»

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