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Duck breast with honey and soy Recipe

Duck breast with honey and soy Recipe

Duck breast wrapped around red radish and glazed with honey and soya sauce. This is an easy and quick-to-prepare recipe that will leave a good impression on any dinner guest!

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(27 votes) 4/5
Ingredients
Pour people
  • Slice(s) of duck breast : 30 whole
  • Soy sauce : 50 ml
  • Balsamic vinegar : 50 ml
  • Honey : 2 tbsp
  • Pink radish(es) : 2 bunch
  • Pink peppercorns : 5 g
  • Lime(s) : 1 whole
  • Fresh coriander : 0.25 bunch
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Olive oil : 40 ml
Method
  • ETAPE 1

    Slice the duck breast.

  • ETAPE 2

    Wash and cut the radishes in half.

  • ETAPE 3

    Place some of the radish halves on the duck breast and then roll the meat around them - secure with a toothpick or bamboo skewer.

  • ETAPE 4

    Fry in a non-stick frying pan with the olive oil. Season with salt.

  • ETAPE 5

    Once they are coloured, glaze the duck breast slices with the balsamic vinegar, soy sauce and the honey.

  • ETAPE 6

    Bring this to the boil and then add the red pepper corns.

  • ETAPE 7

    Turn the duck in the liquid so that it is well caramelised.

  • ETAPE 8

    Wash the asparagus and remove the stem.

  • ETAPE 9

    Blanch in boiling salted water for 3 minutes.

  • ETAPE 10

    Serve the duck breast rolls with the asparagus and squeeze a dash of lime over the dish.

Chef's tip

«This recipe can be adapted to many other meat or fish varieties.»

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