Chocolate chip financiers Recipe

Chocolate chip financiers Recipe

Delicious French pastries made with ground almond and dark chocolate chips.

  • Preparation
  • Cooking time
  • Rest time
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(23 votes) 4.2/5
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  • Plain flour : 50 g
  • Icing sugar : 175 g
  • Egg white(s) : 150 g
  • Unsalted butter : 150 g
  • Ground almonds : 80 g
  • Dark chocolate chip(s) : 80 g
  • ETAPE 1

    Preheat the oven to 180°C.

  • ETAPE 2

    Whisk together the ground almonds, flour, icing sugar and the egg whites.
    Melt the butter and keep on the heat until it turns a dark brown colour.
    Stir the beurre noisette into the almond mixture and then allow the mixture to cool before adding the chocolate chips.

  • ETAPE 3

    Spoon the batter into financier moulds and bake for 10-15 minutes or until firm and golden brown.

Chef's tip

«Adjust the cooking time according to the size of your financier mould and the temperature of your oven.»

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