We use cookies to help this site deliver the best possible experience.   Remove this notice.

Dark chocolate fountain with fruit skewers Recipe

Dark chocolate fountain with fruit skewers Recipe
Method
  • 1

    Melt the chocolate over a bain-marie or in the microwave.

  • 2

    Peel the fruits and cut into equal sized pieces. Thread the fruit onto skewers.

  • 3

    Pour the chocolate into the fountain and then dip the skewers into the chocolate. Enjoy!

Chef's tip

«Try adding a little hazelnut oil to the chocolate to give a richer flavour.»

Skewers of pineapple, apple, pear and mango ready to be dipped in a rich dark chocolate fountain.

Rate this recipe :

(12 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Easy

Ingredients for people

  • Apple(s) : 500 g
  • Pear(s) : 500 g
  • Mango(s) : 1 whole
·