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Dark chocolate fountain with fruit skewers Recipe

Dark chocolate fountain with fruit skewers Recipe

Skewers of pineapple, apple, pear and mango ready to be dipped in a rich dark chocolate fountain.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(15 votes) 3.9/5
Ingredients
Pour people
  • Dark chocolate : 600 g
  • Victoria pineapple : 1 whole
  • Apple(s) : 500 g
  • Pear(s) : 500 g
  • Mango(s) : 1 whole
Method
  • ETAPE 1

    Melt the chocolate over a bain-marie or in the microwave.

  • ETAPE 2

    Peel the fruits and cut into equal sized pieces. Thread the fruit onto skewers.

  • ETAPE 3

    Pour the chocolate into the fountain and then dip the skewers into the chocolate. Enjoy!

Chef's tip

«Try adding a little hazelnut oil to the chocolate to give a richer flavour.»

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