Prawn and mango parcels Recipe

Crisp brick pastry parcels with a prawn, mango and red onion filling.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5

Les ingrédients

Pour people
  • Frozen king prawn(s) : 18 whole
  • Mango(s) : 1 whole
  • Red onion(s) : 2 whole
  • Brick pastry sheet(s) : 10 whole
  • Fresh coriander : 0.25 bunch
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn


  • ETAPE 1

    Peel the prawns, leaving the tail intact. Use the tip of a knife to remove the digestive tract.
    Peel the mango, remove the stone and cut the fruit into strips. Peel the red onion and cut into strips a similar size to the mango. Wash and pick the coriander leaves.

  • ETAPE 2

    Cut each sheet of pastry into 8 equal sized triangles. On each triangle place one gamba, a wedge of mango and red onion, some coriander leaves, salt and pepper. Seal the triangles and prick with a fork/toothpick.

  • ETAPE 3

    Cook the parcel in a fryer for 1 minute and then serve immediately.

Chef's tip

«Try sprinkling the prawn parcels with curry powder or paprika once cooked and serve with chilli jam.»

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