Mango tarte tatin with lime and a passion fruit drizzle Recipe

An exotic take on tarte tatin - puff pastry topped with caramelised sweet mango and zesty lime served with a passion fruit drizzle.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(15 votes) 4.5/5

Les ingrédients

Pour people
  • Mango(s) : 3 whole
  • Lime(s) : 1 whole
  • Caster sugar : 50 g
  • Puff pastry sheet(s) : 1 whole
  • For the sauce
  • Caster sugar : 25 g
  • Orange(s) : 1 whole
  • Chinese 5 spices : 5 g
  • Passion fruit purée : 100 ml
  • Passion fruit(s) : 2 whole


  • ETAPE 1

    Preheat the oven to 200'C.

  • ETAPE 2

    Peel and finely slice the mango. Zest the lime and mix with the mango slices. Zest the orange and set aside.

  • ETAPE 3

    Place the sugar in a frying pan and melt without stirring until you have a caramel. Add the mango slices and allow them to caramelise. Mix in the lime zest and cook for 3 minutes.

  • ETAPE 4

    Line your moulds with baking parchment then fill with caramelised mango. Place a disc of puff pastry on top.

  • ETAPE 5

    Transfer to the oven and bake for 15 to 20 minutes.

  • ETAPE 6

    In the meantime, make the passion fruit drizzle: place the passion fruit puree in a small sauce pan. Add the sugar, 5 spices and the orange zest. Reduce until the mixture is syrupy. Scrape the seeds from the passion fruit and add to the syrup.

  • ETAPE 7

    Remove the mango and lime tarts from the oven and allow to cool a little before turning them out of the moulds.

  • ETAPE 8

    Serve with a generous drizzle of the passion fruit syrup.

Chef's tip

«Take care not to burn the sugar while making your caramel.»

Your comments