Preheat the oven to 200'C.
Place the butter and the chocolate in a bowl and melt over a pan of simmering water.
Beat the eggs with the sugar until you have a slightly fluffy mixture.
Add the chocolate and the flour to the eggs and sugar. Mix gently and then set aside to cool.
Butter the molds, sprinkle with a little caster sugar and then fill to the 3/4 mark with the brownie mix.
Place a morello cherry in the centre of each brownie and push it gently down in to the mixture.
Bake in the oven for 6 to 7 minutes.
«For an extra treat, serve these moist brownies with a scoop of vanilla ice cream.»