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Mini brownies with pecan nuts Recipe

Ingredients for people

  • Whole egg(s) : 2 whole
  • Caster sugar : 100 g
  • Plain flour : 25 g
  • Pecan nut(s) : 30 g
  • 1

    Preheat the oven to 180 degrees Celsius.

  • 2

    Melt the butter and the chocolate in a bowl over a pan of simmering water.

  • 3

    Whisk together the eggs and the sugar. Once this mixture has double in volume, add the melted chocolate and butter and then fold in the flour.

  • 4

    Pour the mixture into moulds and press a pecan nut into each brownie.

  • 5

    Transfer to the oven and cook for 6 minutes.

  • 6

    Once cooked, remove from the oven and allow to cool in the moulds.

Chef's tip

«To make a delicious dessert, simply serve the brownies with a chocolate sauce or vanilla ice cream.»

A decadent chocolate brownie with pecan nuts, delicious with coffee.

Rate this recipe :

(17 votes)

  • Preparation  20mins
  • Cooking time  6mins
  • Rest time  10mins