Mini madeleines with honey Recipe

Mini madeleines made with honey - a French delicacy, perfect for serving with coffee.

  • Preparation
  • Cooking time
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  • Unsalted butter : 145 g
  • Plain flour : 150 g
  • Caster sugar : 150 g
  • Whole egg(s) : 3 whole
  • Honey : 30 g
  • ETAPE 1

    Preheat the oven to 200°C.

    Beat the eggs and the sugar together until pale and fluffy. Melt the butter until it turns a nutty brown colour.
    Add the flour, a little at a time to the eggs and fold in gently. Add the honey and the melted butter. Place the mixture in a piping bag and then pipe into your mini-madeleine moulds. Place in the oven and bake for 6 to 7 minutes until firm and golden brown.

Chef's tip

«The madeleine batter can be prepared in advance but cook at the last minute as madeleines can dry out quickly.»

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