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Mini madeleines with honey Recipe

Ingredients for people

  • Unsalted butter : 145 g
  • Plain flour : 150 g
  • Caster sugar : 150 g
  • Whole egg(s) : 3 whole
  • Honey : 30 g
  • 1

    Preheat the oven to 200°C.

    Beat the eggs and the sugar together until pale and fluffy. Melt the butter until it turns a nutty brown colour.
    Add the flour, a little at a time to the eggs and fold in gently. Add the honey and the melted butter. Place the mixture in a piping bag and then pipe into your mini-madeleine moulds. Place in the oven and bake for 6 to 7 minutes until firm and golden brown.

Chef's tip

«The madeleine batter can be prepared in advance but cook at the last minute as madeleines can dry out quickly.»

Mini madeleines made with honey - a French delicacy, perfect for serving with coffee.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  15mins
  • Rest time  15mins

  • Difficulté  Easy