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Double chocolate muffins Recipe

Ingredients for people

  • Plain flour : 300 g
  • Unsweetened cocoa powder : 50 g
  • Dark chocolate chip(s) : 200 g
  • Baking powder : 11 g
  • Caster sugar : 170 g
  • Unsalted butter : 150 g
  • Semi-skimmed milk : 200 ml
  • Whole egg(s) : 2 whole
  • Egg white(s) : 3 whole
  • Fine salt : 1 pinch(es)
Method
  • 1

    Preheat the oven to 180°C.

  • 2

    Place the butter and sugar in a saucepan to soften. Remove from the heat and mix in the baking powder.

  • 3

    Mix together the flour and the cocoa powder and then form a well in the centre. Break the eggs into the well and then whisk in the milk and the butter/sugar mixture a little at a time.

  • 4

    Beat the egg whites to stiff peaks. Fold a third of the egg whites into the flour, butter and egg mixture. Mix well and then fold in the remanining egg whites. Carefully fold in the chocolate chips.

  • 5

    Pour the mixture into muffin moulds, transfer to the oven and bake for 20 minutes.
    Allow to cool on a baking rack before serving.

Chef's tip

«Vary this recipe by adding white chocolate chips, pecan nuts or fresh berries.»

A simple, easy to follow recipe for an all American classic: double chocolate muffins.

Rate this recipe :

(12 votes)

  • Preparation  15mins
  • Cooking time  20mins
  • Rest time  0h

  • Difficulté  Easy
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