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Oven baked pineapple with caramel, rum and spices Recipe

Oven baked pineapple with caramel, rum and spices Recipe
Method
  • 1

    Remove the stalk and the base of the pineapple. Use a serrated knife to peel the pineapple, removing about 5mm of skin. Use the tip of the knife to remove the eyes. Cut into 4 and remove the core.

  • 2

    Preheat the oven to 200°C.

  • 3

    Melt the sugar in an ovenproof pan until you have a caramel. Add the pineapple and stir to coat with caramel.

  • 4

    Cut the orange into 6 segments and add to the pan with the spices and the rum. Lower the heat, add a glass of water and cover with the lid. Transfer to the oven and cook for 20 minutes.

  • 5

    Allow to rest for 20 minutes before serving.

  • 6

    Remove the pineapple slices from the pan and serve with plenty of caramel sauce.

Chef's tip

«To speed up this recipe, cut the pineapple into chunks and cook quickly in a frying pan on the stove. Be careful not to burn your caramel.»

Pineapple cooked in an orange, vanilla and rum scented caramel.

Rate this recipe :

(12 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

Ingredients for people

  • Pineapple : 1 whole
  • Orange(s) : 1 whole
  • Cinnamon stick(s) : 1 whole
  • Vanilla pod(s) : 1 whole
  • Chinese 5 spices : 5 g
  • Dark rum : 50 ml
  • Green cardamon pods : 1 whole
  • Star anise : 1 whole
  • Soft brown sugar : 100 g
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