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Orange flower water panna cotta, orange segments with vanilla Recipe

Ingredients for people

  • Double cream : 600 ml
  • Caster sugar : 100 g
  • Gelatine leave(s) 2g : 2 whole
  • Orange flower water : 3 drop

  • For the rest of the recipe
  • Orange(s) : 6 whole
  • Orange juice : 100 ml
  • Vanilla pod(s) : 0.5 whole
  • 1

    Soften the gelatine in cold water.
    Bring 200ml of double cream to a boil with 100g of sugar. Then add the drained gelatine, the rest of the cream and 3 drops of orange flower water.
    Pour into individual molds and put in the fridge for at least 2 hours.

  • 2

    Remove the rind and pith of the oranges with a sharp knife, remove the segments and place them in colander to collect the juice.
    Then reduce the juice in a saucepan with the scraped vanilla pod to obtain a coulis.

  • 3

    Serve the panna cotta with the orange segments and the orange and vanilla coulis.

Chef's tip

«The panna cotta can be flavoured with different seasonal fruits.»

Italian cream with vanilla, served with an orange couiis and segments.

Rate this recipe :

(13 votes)

  • Preparation  20mins
  • Cooking time  5mins
  • Rest time  2hrs