We use cookies to help this site deliver the best possible experience.   Remove this notice.

Passion fruit and almond financier Recipe

Passion fruit and almond financier Recipe
  • 1

    Preheat the oven to 180'C.

  • 2

    Whisk together the egg whites, sugar, flour and ground almonds.

  • 3

    Melt the butter and keep on the heat until it turns a darker, golden colour and then add to the mixture.

  • 4

    Spoon the batter into flexible silicone moulds and bake for 10-12 minutes until firm and golden brown.

  • 5

    Squeeze the juice from the orange. Cut the passion fruit in half and scrape out the seeds. Mix with the orange juice and drizzle over the financiers.

Chef's tip

«Try adding the passion fruit seeds to the financier mixture to give an even more intense flavour.»

Soft almond sponge cakes served with a passion fruit and orange drizzle.

Rate this recipe :

(15 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

Ingredients for people

  • Unsalted butter : 150 g
  • Plain flour : 50 g
  • Icing sugar : 175 g
  • Ground almonds : 85 g
  • Orange(s) : 1 whole
  • Passion fruit(s) : 1 whole
  • Egg white(s) : 150 g