We use cookies to help this site deliver the best possible experience.   Remove this notice.

Salted butter caramel sauce Recipe

A rich, golden caramel sauce made with double cream, butter, sugar and maldon salt.

Partager sur Facebook
Recipe rating  (13 vote(s)) :
13 vote(s)
  • Preparation  15mins
  • Cooking time  0mn
  • Rest time  0mn
  • Difficulté Medium
Ingredients ( for people)
  • Lightly salted butter : 80 g
  • Double cream : 120 ml
  • Caster sugar : 150 g
  • Maldon salt : 2 pinch(es)

  • 1Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.
  • 2Reduce to a low heat and add the butter. Allow to melt before adding the double cream and salt, mixing well.
  • 3Serve a generous drizzle over ice cream or gooey chocolate brownies.

Chef's tip

« Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel. »

Leave a comment