We use cookies to help this site deliver the best possible experience.   Remove this notice.

Salted butter caramel sauce Recipe

Method
  • 1

    Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.

  • 2

    Reduce to a low heat and add the butter. Allow to melt before adding the double cream and salt, mixing well.

  • 3

    Serve a generous drizzle over ice cream or gooey chocolate brownies.

Chef's tip

«Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel.»

A rich, golden caramel sauce made with double cream, butter, sugar and maldon salt.

(14 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Medium

Ingredients for people

  • Lightly salted butter : 80 g
  • Double cream : 120 ml
  • Caster sugar : 150 g
  • Maldon salt : 2 pinch(es)
·