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L'atelier des Chefs

Salted butter caramel sauce Recipe

A rich, golden caramel sauce made with lightly salted butter.

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Salted butter caramel sauce Recipe
4.3 5 13
Recipe rating  (13 vote(s)) :
13 vote(s)
  • Preparation  15mins
  • Cooking time  0mn
  • Rest time  0mn
  • Difficulté Medium

Ingredients ( for people)

  • Lightly salted butter : 20 g
  • Double cream : 100 ml
  • Caster sugar : 100 g


  • 1Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.
  • 2Reduce to a low heat and add the butter. Allow to melt before adding the double cream and mixing well.
  • 3Serve a generous drizzle over ice cream or gooey chocolate brownies.

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Chef's tip

« Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel. »

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