Honey glazed salmon with soba noodles, chilli and lime Recipe

Honey glazed salmon with soba noodles, chilli and lime Recipe

Pan-fried salmon fillet glazed with honey and served with a soba noodle salad dressed with soy sauce, lime, chilli and peanut oil.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(15 votes) 4/5

Les ingrédients

Pour people
  • Salmon steak(s) 150g : 6 whole
  • For the garnish(es)
  • Fresh ginger : 10 g
  • Soba noodles : 300 g
  • Fresh coriander : 1 bunch
  • Lime(s) : 2 whole
  • Soy sauce : 100 ml
  • Caster sugar : 10 g
  • Peanut oil : 50 ml
  • Garlic clove(s) : 2 whole
  • Red chilli(s) : 1 whole
  • Spring onion(s) : 1 bunch
  • Honey : 50 g
  • Soya beansprout(s) : 100 g


  • ETAPE 1

    Bring a large pan of water to the boil. Add the noodles and cook for 3 minutes. Drain and wash under cold water.

  • ETAPE 2

    Chop the coriander leaves, ginger, chilli and garlic. Finely slice the spring onions.

  • ETAPE 3

    Heat a frying pan until hot and add a little peanut oil. Place the salmon in the pan and cook for a couple of minutes on each side. Reduce the heat and drain off any oil. Add the honey and coat the salmon in the honey. Remove from the pan.

  • ETAPE 4

    For the dressing: Zest and juice the lime. Mix the soy sauce , coriander, ginger, chilli, garlic, peanut oil and sugar with the lime zest and juice.

  • ETAPE 5

    Add the dressing to the noodles and stir through the bean sprouts and spring onions.

  • ETAPE 6

    Plate the noodles and place the salmon on top. Finish with a final drizzle of the soy-lime dressing.

Chef's tip

«Be careful to reduce the heat on the frying pan before adding the honey to the pan or you will burn the honey.»

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