Crisp tuiles made with ground almonds, sesame seeds and orange juice.
Mix the icing sugar, flour and the sesame seeds with the melted butter and the orange juice. Reserve in the fridge.
Preheat the oven to 200°C.
Remove the tuile mixture from the fridge and spoon the mixture on to a silicone baking sheet. Make sure to leave enough space between each tuile as they will spread out as they cook. Transfer to the oven and cook for 5 minutes. Remove from the oven and allow to cool before shaping the tuiles as desired.
«These tuiles are best enjoyed immediately after cooking but can be kept for a day or two in an airtight container.»