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Skewer of chicken with satay sauce Recipe

Skewer of chicken with satay sauce Recipe

Chicken skewers marinated in ginger, lemongrass and turmeric served with a satay sauce.

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5
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  • Chicken breast(s) (150g) - skinless : 4 whole
  • Crunchy peanut butter : 100 g
  • Chilli paste : 3 g
  • Ground turmeric : 8 g
  • Stick(s) of lemongrass : 1 whole
  • Fresh ginger : 20 g
  • Sunflower oil : 50 ml
  • Fresh coriander : 0.25 bunch
  • Unsweetened coconut milk : 100 ml
  • Caster sugar : 10 g
  • ETAPE 1

    Cut the chicken lengthways in to strips.

  • ETAPE 2

    Prepare the marinade: peel and dice the ginger in to small brunoise. In a bowl, mix half of the chopped ginger, sunflower oil, turmeric, sugar and the finely chopped lemongrass.

  • ETAPE 3

    Place the chicken strips on to skewers and brush with the marinade. Leave to marinate for 20 minutes.

  • ETAPE 4

    Place the rest of the chopped ginger in a saucepan and add the coconut milk, chilli paste and the peanut butter. Bring to the boil and then add the freshly chopped coriander to finish.

    Cook the chicken skewers on a griddle or in a hot frying pan with a little oil. Serve with the satay sauce and enjoy immediately.

Chef's tip

«This recipe also works well with beef as a replacement for the chicken.»

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