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Spare ribs with a honey and soy glaze served with caramelised vegetables Recipe

Ingredients for people

  • Pork spare ribs : 900 g
  • Onion(s) : 1 whole
  • Carrot(s) : 2 whole
  • Juniper berries : 2 whole
  • Thyme sprig(s) : 1 whole
  • Clove(s) : 1 whole
  • Coarse salt : 30 g
  • Soy sauce : 100 ml

  • For the marinade
  • Honey : 20 g
  • Red onion(s) : 1 whole

    For the garnish(es)
  • Pink radish(es) : 1 bunch
  • Caster sugar : 80 g
  • Turnip(s) : 2 whole
  • Carrot(s) : 1 whole
  • Cherry tomato(es) : 24 whole
  • 1For the ribs

    Preheat the oven to 190°C.

    Peel and chop the vegetables into large pieces.

    Place the chopped vegetables in a large saucepan. Add the spare ribs, thyme, bay leaf, cloves, juniper berries and a large pinch of salt. Cover with water, bring to the boil and cook for 15 minutes. Remove the ribs from the pan.

    Heat the honey in a saucepan until very hot and liquid. Add the soy sauce and coat the ribs. Transfer to a tray, cover with foil and cook for 30 minutes at 190°C. Regularly spoon the honey and soy sauce over the ribs to glaze.

  • 2For the vegetables

    Cut all of the vegetables into 5mm dice.

    Place the sugar in a pan and melt, without stirring, to make a caramel. Add the red onion and cook until soft. Add the carrot, turnip, radish and the tomatoes. Cook for 3 minutes.

    Serve the ribs with the caramelised vegetables.

Chef's tip

«Add some spices such as star anise, cinnamon or fresh chilli to your vegetables.»

Honey and soy glazed pork spare ribs served with caramelised vegetables.

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  • Preparation  1hr
  • Cooking time  0h
  • Rest time  0h

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