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Sweet pepper and courgette frittata Recipe

Ingredients for people

  • Whole egg(s) : 6 whole
  • Onion(s) : 1 whole
  • Red pepper(s) : 1 whole
  • Yellow pepper(s) : 1 whole
  • Courgette(s) : 1 whole
  • Olive oil : 50 ml
  • Fine salt : 6 pinch(es)
  • Piment d'Espelette : 2 g
  • 1

    Preheat oven to 200 °C.

  • 2

    Peel and dice the peppers. Peel and dice the onion finely. Dice the courgettes.

  • 3

    Add a splash of olive oil to a frying pan and cook the onion with a pinch of salt. Once soft, add the peppers, cook for 5 minutes and then add courgettes. Cook for a further 3 minutes. Season with salt and pepper.

  • 4

    Beat the eggs vigorously, season with salt and piment d'Espelette. Pour eggs over the vegetables in the frying pan. Cook over a low heat for 2 minutes and place the pan in the oven and cook for 10 minutes.

  • 5

    Remove the frittata from the pan and allow to cool. Serve in wedges at room temperature with a fresh green salad.

Chef's tip

«You can also add tomatoes or preserved artichokes.»

A very simple omelette with red and yellow peppers and courgette.

Rate this recipe :

(16 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

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