Tarte Tatin Recipe

Tarte Tatin Recipe

A French classic - Tarte Tatin made with caramelised apples and puff pastry.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(17 votes) 4.5/5

Les ingrédients

Pour people
  • Apple(s) : 8 whole
  • Caster sugar : 100 g
  • Unsalted butter : 50 g
  • Puff pastry : 200 g


  • ETAPE 1

    Preheat the oven to 200°C.

  • ETAPE 2

    Peel the apples, cut into quarters and remove the core.
    Heat a frying pan to hot and add the sugar. Melt, without stirring, to obtain a caramel and then add the butter and the apples. Lower the heat and allow the apples to caramelise.
    Place the apples in the base of inividual tart tins.

  • ETAPE 3

    Cut the puff pastry into 6 discs and use them to cover the apples. Pierce a small hole in the centre of the pastry, this will allow the steam to escape as the tarte Tatins cook. Transfer to the oven and cook for 20-25 minutes until the pastry is golden brown.
    Keep warm but allow to rest for at least 15 minutes before serving.

Chef's tip

«Serve these delicious apple tarte Tatins with a little fresh cream or ice cream.»

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