We use cookies to help this site deliver the best possible experience.   Remove this notice.

Asian-style vinaigrette Recipe

Ingredients for people

  • Groundnut oil : 150 ml
  • Peanut oil : 100 ml
  • Chilli sauce with chilli pieces : 50 ml
  • Soy sauce : 100 ml
  • Tabasco : 1 drop
  • Fine salt : 2 pinch(es)
  • Chopped peanuts : 50 g
  • 1

    Heat a frying pan and lightly toast the chopped peanuts. Remove from the pan and place in a mixing bowl.
    Add the soy sauce, chilli sauce and the Tabasco and season with salt. Finally add the oils and mix well.

  • 2

    Reserve in the fridge and mix well before serving.

Chef's tip

«Add a spoonful of smooth peanut butter to thicken and bind the vinaigrette.»

An Asian-style vinaigrette made with peanuts, soy sauce and a hint of spice.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  2mins
  • Rest time  0h