An Asian-style vinaigrette made with peanuts, soy sauce and a hint of spice.
Heat a frying pan and lightly toast the chopped peanuts. Remove from the pan and place in a mixing bowl.
Add the soy sauce, chilli sauce and the Tabasco and season with salt. Finally add the oils and mix well.
Reserve in the fridge and mix well before serving.
«Add a spoonful of smooth peanut butter to thicken and bind the vinaigrette.»