Crispy chicken in a curry marinade Recipe

Name: Crispy chicken in a curry marinade
Prep time: 30 min
Cook time: 5 min
Ingredients: Chicken fillet(s) : 300 g; Brick pastry sheet(s) : 6 whole; Spring onion(s) : 3 whole; Granny Smith apple(s) : 1 whole; Curry powder : 10 g; Fresh coriander : 0.5 bunch; Unsweetened coconut milk : 100 ml; Fine salt : 6 pinch(es); Freshly ground black pepper : 6 Turn; Olive oil : 30 ml

Ingredients for people

Chicken fillet(s) : 300 g
Brick pastry sheet(s) : 6 whole
Spring onion(s) : 3 whole
Granny Smith apple(s) : 1 whole

Curry powder : 10 g
Fresh coriander : 0.5 bunch
Unsweetened coconut milk : 100 ml

Fine salt : 6 pinch(es)
Freshly ground black pepper : 6 Turn
Olive oil : 30 ml

Method

1
Wash and pick the coriander. Wash and thinly slice the spring onions. Peel the apple, remove the core and thinly slice.
2
Using a pestle and mortar, mix together the spring onion, curry powder, coriander leaves and the coconut milk. Add salt and pepper and the marinate the chicken in this mixture.
3
Cut the brick pastry sheets into 4. Wrap each piece of chicken in a piece of pastry and then cook until golden brown in a hot pan with a drizzle of olive oil.

Chef's tip

«This marinade can also be made in a food processor to give a smoother texture.»