We use cookies to help this site deliver the best possible experience.   Remove this notice.

Nectarines poached in white wine with crème fraiche and almond crunch Recipe

Ingredients for people


    For the fruit
  • Nectarine(s) : 6 whole
  • Water : 250 ml
  • Star anise : 1 whole
  • Dry white wine : 250 ml
  • Vanilla pod(s) : 1 whole
  • Caster sugar : 100 g
  • Orange(s) : 1 whole

  • For the crumble
  • Unsalted butter : 100 g
  • Plain flour : 100 g
  • Ground almonds : 100 g
  • Caster sugar : 100 g

  • For the garnish(es)
  • Thick crème fraiche : 150 g
Method
  • 1

    Preheat the oven to 180'C

  • 2

    To prepare: cut the nectarines in half and remove the stones. Split the vanilla pod in half and scrape out the seeds. Zest and juice the orange.

  • 3

    For the almond crunch: place the butter, sugar, ground almonds and flour in a bowl and crumble it between your fingers until well combined. Spread the crumble mix on a baking tray and cook in the oven for 12 minutes until golden brown.

  • 4

    For the nectarines: place the water, sugar, orange juice, orange zest and white wine in a pan and bring to the boil. Add the star anise and the vanilla seeds to the pan. Once boiling, reduce the heat to a simmer and add the nectarines. Poach the nectarines for 5 to 10 minutes and then remove the fruit from the pan and allow to cool.

  • 5

    Serve the nectarines in a fluted glass with a dollop of creme fraiche and finish with the almond crunch.

Chef's tip

«This recipe is also delicious made with fresh peaches instead of nectarines.»

Fresh nectarines poached in white wine served with creme fraiche topped with an almond crumble.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  22mins
  • Rest time  30mins

·
Toutes nos recettes dans la même thématique