A quick and easy recipe for a spicy barbecue marinade which works very well with red meat and chicken.
Peel and dice the onion and the garlic. Juice the lemon. Place of all the ingredients in a food processor and blend until smooth.
Rub on to your favourite barbeque meat and leave to marinate before cooking.
«Add finely diced fresh chilli for a really spicy sauce or omit the paprika for a milder sauce. Any excess can be frozen.»