Herby barbecue marinade Recipe

An easy barbecue marinade made with fresh thyme, rosemary, parsley and coriander mixed with Worcestershire sauce, lemon, garlic and lots more! Perfect for rubbing on to meat or fish for a summer BBQ!

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5

Les ingrédients

Pour people
  • Onion(s) : 1 whole
  • Garlic clove(s) : 2 whole
  • Lemon(s) : 0.5 whole
  • Olive oil : 300 ml
  • Dry white wine : 100 ml
  • Worcestershire sauce : 100 ml
  • Freshly ground black pepper : 3 Turn
  • Celery salt : 3 pinch(es)
  • Fresh thyme : 6 sprig
  • Rosemary sprig(s) : 6 whole
  • Flat leaf parsley : 0.25 bunch
  • Fresh coriander : 0.25 bunch


  • ETAPE 1

    Peel and dice the onion and the garlic. Juice the lemon. Place in a food processor and add the rest of the ingredients. Blitz to a paste and then rub on to your preferred meat or fish. Leave to marinate for a few hours and then cook on a barbecue or chargrill and enjoy!

Chef's tip

«Rub this marinade on to beef, chicken or lamb and leave overnight to allow the flavours to develop and the meat to tenderise.»

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