Grilled asparagus Recipe

A quick and easy guide for gilled asparagus with a slightly smoky flavour.

Print this recipe
  • Preparation
    5mins
  • Cooking time
    5mins
  • Rest time
    5mins
Rate this recipe
(10 votes) 4.5/5

Ingredients

Pour people
  • For the vegetables
  • Green asparagus : 3 bunch
  • Olive oil : 30 ml
  • Maldon salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
Add to my shopping list

Method

  • ETAPE 1

    Bend the asparagus until the tender tips break away from the woody stem. Discard the tough stems. Heat a griddle pan until smoking hot. Coat the asparagus tips in olive oil and season with salt and pepper. Place the asparagus in the pan and cook for 2 to 3 minutes turning regularly until tender but crispy.

Chef's tip

«Use different flavored oil such as basil or avocado to add a new flavour to your grilled asparagus.»

Your comments