Grilled asparagus Recipe
A quick and easy guide for gilled asparagus with a slightly smoky flavour.
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5mins
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5mins
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5mins
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Ingredients
Pour
people
- For the vegetables
- Green asparagus : 3 bunch
- Olive oil : 30 ml
- Maldon salt : 6 pinch(es)
- Freshly ground black pepper : 6 Turn
Method
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ETAPE 1
Bend the asparagus until the tender tips break away from the woody stem. Discard the tough stems. Heat a griddle pan until smoking hot. Coat the asparagus tips in olive oil and season with salt and pepper. Place the asparagus in the pan and cook for 2 to 3 minutes turning regularly until tender but crispy.
Chef's tip
«Use different flavored oil such as basil or avocado to add a new flavour to your grilled asparagus.»
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