A quick and easy guide for gilled asparagus with a slightly smoky flavour.
Bend the asparagus until the tender tips break away from the woody stem. Discard the tough stems. Heat a griddle pan until smoking hot. Coat the asparagus tips in olive oil and season with salt and pepper. Place the asparagus in the pan and cook for 2 to 3 minutes turning regularly until tender but crispy.
«Use different flavored oil such as basil or avocado to add a new flavour to your grilled asparagus.»