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Thai chicken marinade Recipe

Chicken marinaded in coriander, lemongrass, chilli, lime, ginger and garlic. A great way to hone your knife skills!

  • Preparation
    10mins
  • Cooking time
    15mins
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Chicken breast(s) - skin on : 6 whole
  • Fresh coriander : 0.5 bunch
  • Stick(s) of lemongrass : 1 whole
  • Lime(s) : 2 whole
  • Green chilli(s) : 2 whole
  • Peanut oil : 50 ml
  • Fresh ginger : 10 g
  • Garlic clove(s) : 2 whole
  • Fish sauce : 50 ml
  • Maldon salt : 6 pinch(es)
  • Ground coriander : 10 g
Method
  • ETAPE 1

    Prepare the chicken by removing the skin and scoring the meat. Finely dice and slice all of the fresh ingredients and mix with the ground coriander, lime zest, fish sauce and peanut oil. Leave to marinate for at least three hours before cooking.

  • ETAPE 2

    Cook the chicken in a griddle pan and transfer to the oven for 10 minutes or until cooked through.

Chef's tip

«Marinate a day in advance to develop deeper flavour and to tenderise the meat.»

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