Crispy duck wonton with hoisin sauce Recipe

Crisp parcels of confit duck leg, shallots, red chillis, spring onions and coriander.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(29 votes) 3.8/5

Les ingrédients

Pour people
  • Won ton wrapper(s) : 18 whole
  • Confit duck leg(s) : 2 whole
  • Shallot(s) : 2 whole
  • Red chilli(s) : 2 whole
  • Spring onion(s) : 2 whole
  • Fresh coriander : 0.25 bunch
  • Chinese 5 spices : 2 g
  • Hoisin sauce : 50 ml
  • Garlic clove(s) : 2 whole
  • Peanut oil : 100 ml


  • ETAPE 1

    Peel and dice the shallots and the garlic. Thinly slice the spring onions. Pick and chop the coriander.

  • ETAPE 2

    Remove the bones from the duck legs and shred the meat. Heat a frying pan to hot and then cook the duck meat until crispy. Mix the shallot, garlic, spring onions and coriander.

  • ETAPE 3

    Place a spoonful of the mixture in the centre of each wonton wrapper. Fold the wrapper around the mixture and press the edges together firmly.

  • ETAPE 4

    Heat a frying pan and add a splash of oil. Add the wontons to the pan and cook until crisp and golden brown on both sides.

  • ETAPE 5

    Serve with hoisin sauce.

Chef's tip

«For a lighter version of this recipe, try poaching or serving your wontons. Add them to a spiced broth for a more substantial meal.»

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