Classic English coleslaw and easy to prepare. A great side dish with any steak or barbecue dish.
Shred the cabbage. Peel and grate the carrot. Peel and dice the red onion.
In a large bowl combine the mayonnaise, lemon juice and mustard.
Add to cabbage mixture. Season with salt and pepper. Toss gently to combine.
«Tweak the flavours of your coleslaw by adding toasted cumin, celery or horseradish cream.»