Chocolate coated honeycomb Recipe

Chocolate coated honeycomb Recipe

An easy recipe for homemade crunchy honeycomb coated in dark chocolate.

  • Preparation
  • Cooking time
  • Rest time
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(14 votes) 3.7/5
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  • Caster sugar : 100 g
  • Golden Syrup : 60 ml
  • Bicarbonate of soda : 7 g
  • Dark chocolate : 200 g
  • ETAPE 1

    Place the sugar and golden syrup in a heavy bottomed pan and mix together off the heat. Once mixed, transfer to a high heat and take to a golden caramel. Remove from the heat and add the bicarbonate of soda. Shake the pan vigorously until the mixture starts to foam. Pour the mixture out on to a non-stick mat and leave to set.

  • ETAPE 2

    Break the chocolate into small pieces and place in a heatproof bowl over a pan of simmering water. Heat gently until the chocolate has melted and is shiny.

  • ETAPE 3

    Once cool and set, break the honeycomb into pieces and then dip each piece into the melted chocolate. Place on a wire cake rack to ensure the honeycomb is evenly coated. Place in the fridge to set.

Chef's tip

«Try making this honeycomb recipe using milk or white chocolate.»

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