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Exotic fruit salad Recipe

Exotic fruit salad Recipe
Method
  • 1

    For the syrup: Boil the water with the sugar and spices, allow to cool and then strain.

  • 2

    For the fruit salad: Peel one of the oranges and separate the segments. Then peel the pineapple, papaya, mango and kiwi and cut into small cubes.

  • 3

    Juice the other orange and the lime and add to the syrup. Pour over the fruit.

  • 4

    Serve well-chilled.

Chef's tip

«This dessert can be enhanced with a sesame tulle or an exotic spiced sorbet. »

A selection of exotic fruits accompanied by a cinnamon and Sichuan pepper spiced syrup with orange and lime juice.

Rate this recipe :

(10 votes)

  • Preparation  30mins
  • Cooking time  5mins
  • Rest time  2hrs

  • Difficulté  Easy

Ingredients for people

  • Pineapple : 1 whole
  • Orange(s) : 2 whole
  • Papaya : 2 whole
  • Kiwi(s) : 2 whole
  • Mango(s) : 1 whole
  • Caster sugar : 100 g
  • Cinnamon stick(s) : 1 whole
  • Lime(s) : 1 whole
  • Sichuan pepper : 5 g
  • Water : 250 ml
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