Bring a large amount of salted water to the boil. Add the pasta and cook according to packet instructions.
Cut the broccoli into small florest and place in a large bowl with a little water and a pinch of salt. Cover with cling film and cook in the microwave for about 3 minutes on full power.
Drain the capers and roughly chop. Drain the anchovies, rinse with water and dry. After cooking, drain the pasta and rinse with a little water.
In a large bowl mix the capers, anchovies, broccoli pieces, cream and olive oil and top with some grated parmesan.
Pour the pasta into the sauce and serve whilst still hot.
«You can serve this pasta as a side dish or as a main. »