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Penne pasta with broccoli, capers and anchovies Recipe

Penne pasta with broccoli, capers and anchovies Recipe

An easy pasta dish with broccoli capers, anchovies and a dash of creamy sauce.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(17 votes) 3.9/5
Pour people
  • Penne : 500 g
  • Capers : 50 g
  • Broccoli : 1 whole
  • Anchovies in oil : 20 g
  • Double cream : 100 ml
  • Olive oil : 40 ml
  • Fine salt : 6 pinch(es)
  • Coarse salt : 20 g
  • Grated parmesan : 80 g
  • ETAPE 1

    Bring a large amount of salted water to the boil. Add the pasta and cook according to packet instructions.

  • ETAPE 2

    Cut the broccoli into small florest and place in a large bowl with a little water and a pinch of salt. Cover with cling film and cook in the microwave for about 3 minutes on full power.

  • ETAPE 3

    Drain the capers and roughly chop. Drain the anchovies, rinse with water and dry. After cooking, drain the pasta and rinse with a little water.

  • ETAPE 4

    In a large bowl mix the capers, anchovies, broccoli pieces, cream and olive oil and top with some grated parmesan.

  • ETAPE 5

    Pour the pasta into the sauce and serve whilst still hot.

Chef's tip

«You can serve this pasta as a side dish or as a main. »

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