Savoury muffins made with pieces of ham, gingerbread and olive oil. Perfect for brunch or lunch!
Preheat the oven to 180'C.
Cut the gingerbread slices into small cubes. Thinly slice the spring onions and the chives. Cut the ham into small pieces.
Place all of the ingredients in a bowl and combine well. Spoon the mixture into your mould, transfer to the oven and bake for 15 to 20 minutes. Allow to cool on a wire rack and then enjoy warm with butter.
«Check if the muffins are cooked by inserting the tip of a knife into the centre. If it comes out clean then they are done. »