Cheese and bacon muffins Recipe

Savoury muffins flavoured with smoked bacon and emmental cheese - perfect for brunch!

  • Preparation
    30mins
  • Cooking time
    20mins
  • Rest time
    0mn
Rate this recipe
(13 votes) 4.4/5
Ingredients
Pour people
  • Grated emmental : 100 g
  • Bacon cube(s) : 100 g
  • Plain flour : 225 g
  • Unsalted butter : 50 g
  • Whole egg(s) : 2 whole
  • Semi-skimmed milk : 200 ml
  • Baking powder sachet(s) : 1 whole
Method
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Grate the emmental. Melt the butter over a low heat. Beat the eggs together and then add the milk and the melted butter.

  • ETAPE 3

    Sift the flour and baking powder into a large bowl. Add the milk and egg mixture and combine well to form a smooth dough. Fold in the bacon cubes and the grated cheese.

  • ETAPE 4

    Spoon the mixture into muffin moulds, transfer to the oven and bake for 20 minutes or until golden brown.

  • ETAPE 5

    Serve warm with butter or allow to cool thoroughly and store in an airtight container.

Chef's tip

«Try adding sun dried tomatoes, olives or different varieties of cheese to this recipe.»

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